Spicy Tinga-Style Chicken Tacos

🥘 Ingredients

• black pepper
• chipotle powder
  1/4 tsp
• chopped chicken
• chopped chicken breast
• cilantro
• coleslaw mix
• cooking oil
• flour tortillas
• fresh salsa
• lime
• lime wedges
• lime zest
• mayonnaise
• salt
• sugar
  1/4 tsp

🍳 Cookware

• medium
• large pan

1. 

   1

   Wash and dry all produce. Zest and quarter the lime . Roughly chop the cilantro .

   lime, cilantro
2. 

   2

   In a medium bowl, toss the coleslaw mix with mayonnaise , sugar , a squeeze of lime juice, a pinch of salt and black pepper , and as much lime zest as you like. Set aside until ready to serve.

   coleslaw mix, mayonnaise, sugar: 1/4 tsp, salt, black pepper, lime zest
3. 

   3

   Open the package of chopped chicken breast and drain off any excess liquid. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add the chicken and season with salt . Cook, stirring occasionally, until lightly browned, ⏱️ 1-2 minutes . Reduce the heat to medium. Stir in fresh salsa and chipotle powder (1/2 tsp for 4 servings), adding more chipotle powder if you like the heat. Cook, stirring occasionally, until the chicken is cooked through and the salsa has thickened, ⏱️ 3-5 minutes . Wrap the flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30-60 seconds . Divide tortillas among plates. Fill with chopped chicken , coleslaw mix (drained first), and cilantro . Serve with lime wedges on the side.

   chopped chicken breast, cooking oil, salt, fresh salsa, chipotle powder: 1/4 tsp, flour tortillas, chopped chicken, coleslaw mix, cilantro, lime wedges